Dec 16, 2011 • By

The appeal of Chex Mix

Why are grocery store displays everywhere featuring Chex cereal this time of year?

Two words: Chex Mix.

I’m a big Chex Mix fan, both the homemade and the packaged varieties, so I was curious to learn more about the history and popularity of it.

As best as the Chex Mix history books can tell me, the first recipe for “Chex Party Mix” appeared on boxes of Chex cereal in 1952 (Ralston Purina introduced Chex in 1937).

Legend has it that it took until 1955 for Chex Party Mix to become popular as a holiday treat after the wife of a Ralston Purina executive in St. Louis first served it at a holiday function. Nearly 30 years later, in 1987, Ralston Purina introduced the first pre-packaged Chex Mix in two flavors, Traditional and Cheddar.

General Mills purchased Chex Mix and Chex cereals in 1996. Since then, we’ve built up the Chex Mix name with 16 different flavors.

“Traditional, Cheddar and Bold have been the most popular flavors in recent years,” says Kendra Krolik, an associate marketing manager at General Mills. “However, this year we launched Muddy Buddies as a year-round flavor (previously it was only offered over the holidays), and it has been wildly successful.”

Vocal fans of Muddy Buddies on the Chex Mix Facebook page helped urge that switch to year-round.

Kendra says the success of the Muddy Buddies bags led to the launch of a new holiday-only flavor, Cookies and Cream. It will become an everyday item under the Muddy Buddies line next year.

While I enjoy the pre-packaged Chex Mix, the holidays are my time to make my own mix. In fact, my relatives claim I have a gift for it. For what it’s worth, I stick to the original recipe, but with a slight seasoning adjustment here or there, baked in the oven.

I asked Lori Fox, a food creative in the Betty Crocker Kitchens, why the homemade Chex Mix is such a holiday favorite for many families.

“The flavors and variety of crunchy textures make it so appealing,” says Lori. “My mom used to take out her big blue and white speckled turkey roaster so she could make a big batch of the original recipe. Oh, it made the kitchen smell so good. We couldn’t even wait until it cooled down, it was gobbled down warm!”

Those who are more adventurous than me can find more than 100 Chex Mix recipes on, from the sweet, to savory, salty, salty-sweet, or something exotic. You also can find some recipes on

Lori told me the most popular recipes include the Original Chex Party Mix, Muddy Buddies, Moroccan Crunch (with cumin, coriander, cinnamon and ginger), Hot and Spicy Chex Mix, Mexican-inspired Taco-Seasoned Chex Mix, Caramel Crispy Chex Mix, Cheesy Ranch Chex Mix or straight from the coffee shop, Chai Crunch.

Recipes include directions for the oven, the microwave and even a slow cooker.

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  • Vernett1958

    II love the cookies aNd cream!!

  • noni8491

    Why does the ‘Traditional’ Chex Mix not include Worcestershire Sauce and peanuts when General Mills’s other products (Gardetto’s Original) and Chex Mix varieties (Peanut Lovers) include them?

    Admittedly, the 1952 recipe didn’t include pretzels, Corn Chex, or nuts, but why remove Worcestershire Sauce and nuts and replace them with the rye-chips and mini-breadsticks since neither of those items appear in any recipe prior to 1987 (that I’m able to find). The removal of Worcestershire Sauce is especially perplexing since it is the most distinctive flavor and is still included in your current recipe on the box.

    Why not just rename the ‘Traditional’ variety as a ‘Rye-Chip’ (with mini-breadsticks) and revise your ‘Traditional’ variety more befitting of the original (or pre-1987) recipes [including pretzel sticks, nuts and Worcestershire Sauce, but without any Rye-Chips and mini-breadsticks]?

    Hopefully General Mills will revise the current ‘Traditional’ variety, add a Rye-Chip variety long before any ‘Gluten-Free’ variety comes to market.


  • NeedChexMixNow

    When will you expand the gluten-free Chex options to include pre-packaged Chex Mix? Not one, even the Muddy Buddies, can claim to be gluten free. It would be so easy to eliminate the rye chips and mini breadsticks (and of course the Wheat Chex) and come up with a prepackaged version that us Celiac sufferers could enjoy. I’ve been making my own at home but get so bummed when I see the easy, convenient pre-packaged ones on the shelf, and know that I can’t indulge…